Cajun Squirrel were only only ones I liked, probably because they tasted of "flavouring". They had no discernable flavour and the ingredients list was just spice. But that's how crisps should be, they should taste like crisps, not like fish and chips, which if I want to eat, I'll go to the chip shop. There's a reason why BBQ are the best tasting crisps, because that's marketing code for MSG flavour.