I like some, dislike others. It's a bit like saying "do you like crisps"? Well, most people do, but not everyone likes every single flavour or every single type.
I tend to find the taste of a lot of it too savoury. I don't know if that's quite the right word, but it reminds me of beef/steak flavoured crisps. It pushes my palette just a bit too far in that direction. It's an impressive kind of taste, but one that bores me. It's odd, but I'll eat it every so often as I do like some of it. One of those things, keep on trying until you find a dish you like
Of course, it's not all raw fish...