Some of the weird **** I've seen trying to pass off as 'steak' is just offensive - Watermelon 'steak', Cauliflower 'steak'. Please no, just call it something else. I don't get this obsession with being like IT'S BACON! when it's just...absolutely not bacon. (And yes I understand why from a marketing perspective obviously but I still find it strange).
I also love that the majority reaction to this poll is 'other'.
To venture vaguely back on topic, I generally buy fairly thin sausages, preferably with the minimum of 'bits' and ideally no surprise onion. Skinless sausages are good, but I can see why some refer to them as 'foam'. They go well with a good old Staffordshire oatcake