caffeine_demon
Strata Poster
Hi guys,
I have a bit of a quandry!
Last night I used tandoori spices, and yoghurt to marinate my chicken, only instead of the whoe chicken portions you'd normally use for tandoori, I used diced breast like you'd normally use for Tikka. It was delicious.
Now - I'm not sure what to say I had, should I go with the overall "presentation" and call it a Tikka, or go with the spices and call it a tandoori? Or should I call the dish something else - Maybe a Tindoori?
I have a bit of a quandry!
Last night I used tandoori spices, and yoghurt to marinate my chicken, only instead of the whoe chicken portions you'd normally use for tandoori, I used diced breast like you'd normally use for Tikka. It was delicious.
Now - I'm not sure what to say I had, should I go with the overall "presentation" and call it a Tikka, or go with the spices and call it a tandoori? Or should I call the dish something else - Maybe a Tindoori?