Indian takeaways appeal the most to me due to the incredible range in flavours, but like said a few posts back it can be "hit and miss". I vastly enjoy the fruitier flavours when it comes to Indian takeaway's; my favourite being the Tandoori Chicken Dansak which I can digest faster than S&S' RingRacer. I must say I do love the experience of the worshipped epic Chicken Vindaloo, absolutely immense! :--D
I normally visit the chip shop once a week if I can straight after school on a friday afternoon, and pick up a Kebab special. The stuff kills me but: Donner; chicken; tikka, all those too choose from it can be very picky when queuing. Kebab on a bun with mint sauce is naturally orgasmic.
Chinese takeaways are similar to Indian takeaways but doesn't steer to far in terms of different flavours and spices. The food you get from most Chinese's are mainly pleasent rather than marmite; "love or hate". You don't need to be prone of spicy curries as everything is practically tamed down; and most chicken curries from any Chinese taste exactly the same. I tend to go for the good old Kung po as it is quite possibly the most interesting meal on the menu. Lovely.
But yeah my vote goes for Indian.